DUTIES AND RESPONSIBILITIES
- Supervising shifts
- Training new and current employees
- Maximizing customer satisfaction and responding to customer complaints
- Creating schedules
- Tracking employee work hours and recording payroll data
- Appraising staff performanceand providing feedback
- Interviewing and recruiting new employees
- Managing daily front- and back-of-house restaurant operations
- Ensuring all cashouts are completed correctly at the end of the day
- Maintaining safety and food quality standards
- Managing inventory
- Create reports on weekly, monthly, and annual revenues and expenses
- Controlling operational costs and finding ways to reduce waste
- Reviewing product quality and researching new vendors
- Finding creative solutionswhen issues arise
QUALIFICATIONS
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Attention to detail
- Strong desire to create high-quality dining experiences
- Approachable, friendly, and able to motivate others
- Outstanding administrative skills
- Proficient in restaurant management software
MUST BE AVAILABLE TO JOIN IMMEDIATELY WITH NOC
Job Type: Full-time
Salary: QAR4,000.00 - QAR8,000.00 per month
